Wheat Flour Dosa

Wheat Flour Dosa,Easy and Instant dosa which looks like Crispy Ravva Dosa(one more Instant Dosa).Once I saw this recipe in some blog and wondered will it taste good!!!4 days back I was talking to my mom and asked me what's for dinner today,I said No Idea ma...have to decide and suddenly I asked her about Wheat flour dosa then I told her the measurements I saw in other blog,then she asked me to add more riceflour to the measurements I told,followed her and tried,they turned out perfect..Here is the recipe.
Wheat Flour:1 cup
Rice Flour:1 cup
Chopped/Crushed Green Chillies:To Taste
Salt:To Taste
Cumin Seeds:3/4 spn
Chopped Coriander Leaves:2 spns
Carrot:1 no(peeled n grated)
Onion:1(finely chopped)
1.Mix all the above ingridents with water into thin buttermilk consistency and leave it aside for 15 mins and now the dosa mix is ready to use.
2.Heat a tawa on flame,add oil,spread the oil all over the tawa ,sprinkle little onion all over and pour the dosa mix,do the same as you do it with Ravva dosa.Pour the dosa on the tawa making an outer circle and now fill in the middle,this gives crispy dosa.I use a glass to pour the dosa mix with which I feel comfortable making these dosa.
3.Add oil on the edges of dosa and few drops all over,let it sit for 2 mins and by now the dosa will be leaving the edges,flip the dosa to other side and cook for another minute,now dosa is ready.
Serve it hot with any chutney or Pickle.
1.Add Grated carrot and Onion to the dosa is optional..I added them to make the dosa to my
2.U can even add few chopped curry leaves,crushed pepper and crushed cashews too.
My hubby looked at the dosa and thought that it was Ravva Dosa he couldnt recoginze untill I told him.


Pavithra Elangovan said...

Wow this is our fav too..love this so much so easy to make at any time

Parita said...

i too had checked out wheat dosa on a blog but wasnt sure how it will turn out, looking at yours m sure making this, so handy at times when one is too tired to cook a full fledge meal :)

Capricorn said...

tried it out and it came perfect.thank you very much kavya for posting such a yummy recipe