Wheat Flour:1 cup
Rice Flour:1 cup
Chopped/Crushed Green Chillies:To Taste
Cumin Seeds:3/4 spn
Chopped Coriander Leaves:2 spns
Carrot:1 no(peeled n grated)
1.Mix all the above ingridents with water into thin buttermilk consistency and leave it aside for 15 mins and now the dosa mix is ready to use.
2.Heat a tawa on flame,add oil,spread the oil all over the tawa ,sprinkle little onion all over and pour the dosa mix,do the same as you do it with Ravva dosa.Pour the dosa on the tawa making an outer circle and now fill in the middle,this gives crispy dosa.I use a glass to pour the dosa mix with which I feel comfortable making these dosa.
3.Add oil on the edges of dosa and few drops all over,let it sit for 2 mins and by now the dosa will be leaving the edges,flip the dosa to other side and cook for another minute,now dosa is ready.
Serve it hot with any chutney or Pickle.
1.Add Grated carrot and Onion to the dosa is optional..I added them to make the dosa to my
2.U can even add few chopped curry leaves,crushed pepper and crushed cashews too.
My hubby looked at the dosa and thought that it was Ravva Dosa he couldnt recoginze untill I told him.