Mamidikaya Kobbari Pacchadi

I didn't buy any veggies this week,we mostly had our food out,as I was not feeling well till yesterday but I'm perfectly alright today and planned to cook for lunch,running out of veggies..didn't know what to prepare,then I found few mangoes in my fridge,actually bought them to make pickle and didn't want to use them all so used only half of a mango and made this delicious Pacchadi.I used to have it with all the rice when I was a kid and made it for the first time today.

Ingredients:
Raw Mango:1/2(peeled n cut into pieces)
Fresh Grated Coconut:1/2 cup
Green Chillies:5(adjust to ur taste)
Salt:To Taste
Turmeric Powder:A pinch

Procedure:
1.To a blender add all the above ingredients and 2 spoons of water and make it into a smooth paste.
Add more water if needed.
2.Take this to a bowl and add regular tempering of urad dal,cumin seeds, mustard seeds,chenna dal,red chillies,green chillies,hinge,curry leaves fried in oil.
Thats it simple and tasty Mamidikaya Kobbari Pacchadi is ready to serve with hot rice.
My hubby loved the taste too.Hope u'll also like it.

2 comments:

Prathibha said...

I love this pacchadi with hot rice and ghee..looks yumm..

Pavithra said...

Wow looks so yummy kavya... i too do this i love this so much with rice