Tindora:400 gms(washed and cut into desired shapes,I cut them into lengthwise and cut them in middle,pressure cook for 3 whistles)Oil:3 spns
Ground to Powder:
Cumin Seeds:2 spns
Red Dry Chillies:4-5(adjust to ur taste)
1.Put a pan on flame,add a spn of oil and when hot add cumin seeds and when thet splatter add dry red chillies and fry till done,switch off the flame and let this mixture cool,once it is cooled add salt to taste and make it to a coarse powder.
2.Put a pan on flame add 2 spns of oil,when hot put in the cooked(I pressure cooked them u can even cook them in microwave or on stove top) tindora and fry them for 8-10 mins,mix in a while.
3.When the tindora turns golden brown then add the coarse dround cumin powder,stir well and fry for another 4-5 mins.Check for the seasonings,adjust if necessary.
4.Serve it hot with plain white rice taste simply superb....
I rearly get fresh Tindora in our place,but whenever I see them I pick them when I dont have them I use Frozen but fresh veggies always taste good then the frozen food.