Cabbage n Carrot Curry

Ingridents:

Cabbage: 2.5 cups(finely chopped)
Carrot: 1 cup(peeled n cut)
Green Peas: 3/4 cup(soaked overnite)
Salt: To Taste
Green Chillies: 5-6(finely cut)
ChennaDal: 4 spns
Cumin Seeds: 1 spn
Mustard Seeds: 3/4 spn
Urad Dal: 1 spn
Curry Leaves: 8-10no.
Pepper: A Pinch
Oil:2 spns

Procedure:

1.In a vessel take chopped cabbage,carrot,chenna dal,peas and pour water till the veggies are covered,now pressure cook them for 3 whistles and turn off the flame.
2.Let the pressure come down,open the cooker and drain the excess water and put aside.
3.In a pan add oil,when hot add in the cumin seeds when they splatter add the mustard seeds,urad dal and fry till they turn golden color.
4.Now add the chopped chillies and curry leaves,mix well,add the pressure cooked n drained veggies to the pan ,add salt to taste and mix well.
5.Cook it till water evoprates and the cabbage fry for 4-5 mins.
6.Finally Garnish it with Coriander leaves and serve it hot with Rice/Pulka.

Today I didnt find time to Click the pics of the dish.Will post the pics very soon.

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