Egg Masala Fry

Egg Masala,I usually make this dish to go with Masala Rice or Jeera Rice,I dont like to eat boiled egg unless it is fried in oil so that it has a thick egg white.Yesterday I was feeling lazy after a relaxing weekend so jst made this simple egg Masala.


Egg:3 no
Onion:1 big(finely chopped)
Tomato:2 medium(finely chopped)
Cumin Seeds:1 spn
Ginger Garlic paste:1.5 spns
Salt:To Taste
Green Chillies:4-5(slit)
Chilli Powder:To Taste
Garam Masala Powder:1/2 spn
Curry Leaves:8-10 no(cut)
Oil: 2spns

1.Heat oil in a pan,add finely chopped onions and fry till they turn transculate,now add slit green chillies,curry leaves and fry for 2 min,now add in the ginger garlic paste and fry till the raw flavor is removed.
2.When they are fried well add the finely chopped tomaotes,stir well and cook till tomaotes turn smooth,add salt and chilli powder to taste,mix well.
3.Push the curry to the middle of the pan so as to make room to put the eggs.Break the egg and carefully drop it in the drop and make sure dat u dont disturb the egg,repeat this with other 3 eggs and cover with a lid.
4.Cover and cook it till the egg is cooked,check if the yolk is cooked or not by just piercing it with a fork.
5.By the time the egg is cooked on top the bottom part of the egg will turn like an omelete.Sprinkle little chopped coriander leaves on top and serve hot with anyflavored Rice or Plain Rice.
This is a 2 in 1 dish.U can njoy the taste of boiled egg and a omelete in this single dish.In the above pic u can see both sides of the egg.Top of the egg is boiled and bottom of the egg is like an omelete.

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