Mushroom Tomato Korma

Mushroom is my hubby's favourite,he loves it in any meal.I use it in Omeletes,pasta,curries and even in snacks too.I usually make simple Korma but this time I wanted to cook it with Tomato so that it tastes like Tomato Cashew Curry,ofcourse I did not get the taste I was looking for but it tasted YummmmY.

Ingridents:

Mushrooms:1/4 pound(washed n cut)
Onion:1 big(very finely chopped)
Tomato:3 medium(washed,diced and blended to smooth paste)
Ginger Garlic paste:1.5 spn
Cashew Nuts:Fistful
Poppy Seeds: 2spns
Cumin Pwd:1 spn
Coriander Pwd:2 spns
Garam Masala:3/4 spn
Salt:To Taste
Chilli Powder:To taste

Procedure:

1.Soak cashewnuts and poppy seeds together in water for 30 mins and make them to a smooth paste.
2.In a pan add oil,when hot add chopped onions and fry till they turn golden color,now add ginger-garlic paste and fry till the raw flavor is completely gone then add the cashew n poppy paste mix well and fry till golden color.
3.Now add the tomato paste,stir well and cook till oil sperates.Add the cumin powder,coriander powder,garam masala powder,salt n chilli powder to taste.Mix and cook for another 4-5 mins.
4.Finally add the diced mushroom and cook till mushrooms becomes smooth.
5.Serve it hot with Chapathi/Pulka/Naan.

1 comment:

Balakrishna Saraswathy said...

I can finish this whole platter in minutes with crispy dosa..super irukku..