Hi Everybody....I'm back to USA on Nov 2nd, it took a week for me to get back to my routine life after a break of 2 months....I had a gud time with my parents n Inlaws in India....From now onwards I'll be regular in posting my recipes here.
Now I'm here with a Sweet as this is my 150th post.This is one of my favourite sweets and made it for the 1st time on my own...It turned out gud.Here comes the recipe.
Whole Milk:1/2 Gallon
Sugar:1 cup(Adjust To ur Taste)
1.In a wide pan pour the milk in to and let it come to a boil,once it comes to boil put it on low flame and keep it boiling.
2.Make sure that u stir the milk in small intervals so that the milk will not catch the bottom and burn.
3.Boiling the milk for 2-3 hours the milk it will reduce and form like smooth paste.
4.At this point add sugar and mix well,now the Khova will become loose as we added sugar to it..Now cook the khova on low flame for 10mins so that it will become hard and is now ready to serve.
I would like to have it hot,now its up to U....Njoi the Khova
While boiling the milk add a small plate to the boiling pan,this helps in preventing the milk from burning.This tip is from my grandmom she used to do the same and I too remembered this in the morning and placed a plate in the milk,this made my work easy.Will come back with some more new reicpes...Keep Visitng my blog and post ur comments on my dishes which helps me in improve my presentation.