Semiya Pulihora

Ingridents:

Semiya: 2 cups
Chenna Dal:3 spns
Urad dal:2 spns
Mustard Seeds:1.5 spns
Cumin Seeds:2 spns
Hinge:1/2 spn
Curry Leaves:10-15 leaves
Cashew:6-8
Lemon:1
Salt:To Taste
Green Chillies:5-6(slit length wise)
Dry Red Chillies:2(cut)
Ginger:Chopped/Grated(Optional)
Oil:3 spns
Turmeric Pwd:2 spn

Procedure:

1.In a boiling pan pour around 5 cups of water,add 1 spn oil,turmeric pwd and bring the water to a complete boil,now add the Semiya and stir well or else the Semiya will be cooked as a lump,this spoils the dish.
2.Cook till the Semiya is smooth,turn off the flame ,drain the water and let it cool down.Add salt to ur taste,lemon juice squeezed from a lemon u can adjust itto your taste mix well and put aside.
3.In a pan add 2 spns of oil when hot add chenna dal,urad dal,cumin seeds,mustard seeds,cashews and fry till thet turn golden color,now add hinge,chopped red and green chillies,ginger,curry leaves and fry till they evolve nice aroma.Now the tempering is done.
4.Add the tempering to the cooked semiya mix evenly and serve it as it is or wid any curd n pickle.

I have other pic of Semiya Pulihora in my blog,its done with Tamrind juice.This is other version of making.This entire process take roughly 20 mins to make it.

Wishing U all a Happy Weekend.

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