Aratikaya Nimmakaya Kura

I'm back with one more easy dish ,that can be made in just 10mins.I learnt this recipe from my mom.This is one of the dish for my Lunch today.Actually I made Tomato Dal,Tindora curry and Dosakaya pacchadi but the pacchadi didnt come out as well as I made for the 1st time.I realised that the taste is not good its already 12.10pm then I found single Plantain in fridge and suddenly I remembered this dish and made it and its a hit even its the first time.


Aratikaya:1 (peeled n diced)
Urad Dal:1/2 spn
Chenna Dal:1/2 spn
Mustard Seeds:1/4 spn
Cumin Seeds:1/2 spn
Green Chillies: 2-3 no(cut)
Turmeric:1/4 spn
Salt:To Taste
Hinge:Few Shakes
Oil:1 spn
Lemon Juice:1/2 spn(adjust to taste)

1.Cook the diced Aratikaya for 6 min by adding water(till the diced pieces are completely filled with),turmeric pwd and little salt.When cooked drain the water and put aside.
2.In a pan add oil,when hot add cumin seeds,when they splatter put in the chenadal,urad dal,mustard seeds and fry till they turn golden color.Now add in the cut green chillies,hinge and curry leaves fry for 2 mins.
3.Now put the cooked aratikaya pieces and fry for another 3-4 mins.Sprinkle some more salt,mix well and turn off the flame and allow the curry to cool down.
4.Finally add the lemon jucie,mix well and serve it with hot rice.


Unknown said...

Looks delicious Kavya.

chef and her kitchen said...

yummy curry..simple for rice..

Tina said...

Delicious and yummyyyy....

Namitha said...

Looks yumm..what is Aratikkaya (Sorry, I forgot all the Telugu !)