Today,its raining in our Place.I actually wanted to make something spicy which goes with dal for lunch and prefered making Crispy Potato.This dish is very similar to normal potato fry we make,but the only thing is adding besan and little garam Masala.Small amount of Besan makes the potato crispy.
Potato:5 no(medium,cut into halves and pressure cook to 3 whistles)
Chilli Pwd:To Taste
Garam Masala:2 spns
Gram Flour 2 spns
1.Peel the boiled potato halves and dice the potato.
2.In a pan add oil,when hot put in the diced potatoes and fry uncovered till potatoes turn golden color.
3.At this time add salt to taste,garm flour and fry till nice aroma comes from the gramflour,make sure that u dont burn the gramflour,fry on low flames.
4.When the gram flour evolves nice aroma sprinkle garam masala pwd and chilli pwd to taste.
5.Fry for 4-5 mins,turn off and serve hot with rice and dal.(I prefer Tomato dal to go with Potato fry).
It can be served as a side dish in the breakfast time with omlete.Eggs n Potato are always a gud combo.