Today we had Methi Pulavo for lunch,tried this for the 1st time and its a big hit,my Hubby liked it very much.I thought of making this pulvao by jst adding chopped methi leaves to the veggies,fry them and cook with rice,but when I opend the fridge I found fresh coconut lying in there for last 3 days then I changed my mind to cook it with coconut milk instead.Then to enhance the taste I added coriander leaves to methi leaves n spices,made a smooth paste and cooked this way......
Potato:1 medium(peeled n diced)
Carrot:1(Peeled n Diced)
Green Peas:1/2 cup(boiled)
Cumin Seeds:1.5 spn
Broken Cashew:1 spn
Coconut Milk:2 cup
Grind To Smooth Paste:
Methi leaves:1 bunch(put 3 spns of fresh methi aside to add them to the dish)
Corainder leaves:1/2 bunch
Green Chillies:5-6(adjust to taste)
1.In a blender put all the ingridents listed below Grind to Paste into a smooth paste by adding little water and put it aside.
2.Take a pan,add oil when hot put cumin seeds and let them splatter,now add chopped onions and fry till onions turn smooth n transculate.Add broken cashew and fry till golden color.
3.Add in the diced carrot,potato, cook them covered till the veggies are half done.Now add the ground Methi n Coriander paste fry till oil seprates.Now add the chopped tomato,boiled peas,salt to taste and 3 spns of cut methi anf fry for 4-5 mins.
4.Now add the above veggie mixture to 1 cup of rice and 2 cup sof coconut milk to a electric cooker,switch on the cooker and cook till done.
5.When done mix well and serve hot with raitha.
Sharing this recipe for EFM-Variety Rice Series at Me and My Kitchen.
U can use water instead of coconut milk.Else u can use half of cocount milk n half of water.All this depends on ur taste.