Gobi Machuria

Gobi Manchuria ,a famous starter in a menu in most of the restaurants this is one amonh my favourite starters to go with soups.

For Making batter:

All Purpose Flour: 5 tbspns
CornFlour:3 tbspns
Salt:To taste
Pepper:To taste
Oil For Deep Frying
Gobi:Cut Into Flower lets(rinse them under cold water,pat dry and keep aside)
Water:1/4 cup
Red Food Color:A Pinch

For Making Sauce:

Onions:1/2 (Finely Chopped)
Garlic:4 cloves(Finely Chopped)
Green Chillies: 4(finely cut)
Tomato Ketchup:3 spns
Red Chilli Sauce:2 spns or adjust to ur taste
Veniger:2 spn
Soya Sauce: 1 spn
Spring Onions:3 spns
CornFlour: 1 spn
Water:2-3 spns

For Frying Gobi:

1.Heat Oil in a pan for deep frying gobi.
2.In a bowl take all-purpose flour,corn flour,salt,pepper,red food color mix well and add water to make a smooth paste,make sure that the batter has no lumps.
3.Check if the oil is ready,when the oil is hot dip the gobi flowerlets in the batter and drop them in oil ,fry them till they turn golden color,now remove from oil and put them on a paper towel and let the excess oil is removed.

For Making Sauce:

1.Heat oil in a pan,when hot add onions and fry till they turn transculate,now add green chillies,garlic and fry till they turn golden color.
2.Now add tomato ketchup,veniger, soya sauce,red chilli sauce stir well and fry it for 2-3 mins
3.To the corn flour add 2 spns of water and make it to a smooth paste,now add this to the sauce,mix well and now put in the fried gobi and toss them well so that they r evenly coated with the sauce.
4.Serve it hot and sprinkle spring onions before serving.

Can be also served with some more Ketchup also.

1 comment:

Reshmi said...

hey kavya..i love this one..nice click yaar.