Sabudana Raitha

Are you bored with routine raithas???Here is a different Raitha,got this recipe from my Mom and wanted to sahre with u all.


Sabudana:2 spns
Oil:3/4 cup(just for frying sabudana)
Green Chillies:2-3(very finely chopped)
Chopped Onion:2 spns(Optional)

For Tempering:

Cumin Seeds:1/2 spn
Urad Dal:1/2 spn
Mustard Seeds:1/4 spn
Curry Leaves:6-8 no
Oil: 1 spn


1.Heat 3/4 cup of Oil in a pan,drop 1 or 2 sabudana seeds and check if the oil is ready or not.When the oil is hot put 2 spoons of sabudana and fry till they are puffed well.
2.When the sabudana puffs up remove them from oil and put them on a paper towel so that it absorbs excess oil.
3.Beat the curd till smooth,add 1/4 cup of water,add salt to taste and add the fried sabudana and onion to the curd,mix well and put aside.
4.Now to make the tempering,heat a spoon of oil and add the ingredients listed inder tempering,fry till they turn golden color.When done add this tempering to the curd and sabudana.
Finally Garnish it with little chat masala/pepper/chilli powder and serve it with anu flavoured rice.I served it with Tamrind Rice,I use serve tamrind rice with thick curd or Coconut Raitha.

Small amount of sabudana make sufficient amount after frying them.Make sure about the quantity u use.


LG said...

woow kavya, loved this idea of having sabudana in curd. I will sure make this.

Pavithra said...

Thats really new raita.. should try it.. looks yummy and with rice wonderful meal.

Tina said...

Wow my fav...Sooooo tempting dear...

Reshmi said...

fabulous raitha...thnks to share kavya...

Mahimaa's kitchen said...

never had this before. good one...

Ramya Vijaykumar said...

Never heard of this sounds interesting too!!! Shall give it a try!!!

Aruna Manikandan said...

Sounds new to me!!!
Will soon give a try