One more stuffed brinjal recipe,I saw this recipe in a telugu TV show and gave it a try,I loved the taste and wanted to share will u all.
Brinjal :6(round n small)
Cumin Powder:3 spns
Coriander Powder:3 spns
Amchur Powder:1 spn
Chilli Powder:To taste
Onion:2 medium(finely chopped)
Curd:1 cup(beat it smooth)
Curry Leaves:8-10 no
1.Cut the brinjals into into X mark without detaching the stem ,add water (jst the brinjals should be covered) and cook them in a microwave for 5-7 mins till the brinjals become tender.
2.In a bowl put in the 2 spns cumin powder,2 spns coriander powder,1/2 spn amchur powder,salt and chilli powder to taste.Sprinkle little water,mix well and make it to a smooth paste.
3.Now drain the water from the brinjals and stuff in the mixed masala paste,put aside.
4.In a skillet add oil,when hot put in the stuffed brinjals,cook them covered till brinjal becomes smooth after done remove the lid and fry them for 5-8 mins evenly on all sides,when done remove them from skillet and put them aside.
5.In the same skillet add 1 spn of oil,throw in the finely chopped onions,sprinkle salt and fry till onions turn transculate,add curry leaves and at this time add the remaining cumin powder,coriander powder,amchur powder,mix well and fry for 2-3 mins.Once the oil starts oozing out pour the beaten curd mix well and cook it covered.
6.Add 1/4 cup of water if necessary,add salt n chilli powder to taste stir well and cook till the oil oozes out.Now add the fried brinjal,stir and cook it on low flame for 5-8 mins.Finally finish it up with chopped coriander leaves.
7.Serve it hot with Rice/Pulka.
Sending this recipe to Anita's Kitchen for the event Vegetable Marathon- Abergine/Egg plant
As Brinjal is my fav veggie I want to know more recipe from this event.