Cabbage & Carrot Poriyal

A simple and healthy dish,was lazy as usual on Monday morning and I had more than half of cabbage left in the fridge,so wanted to make this,it taste very less time when the cabbage is cooked.It goes good with white rice and looks very colorful.


Chopped Cabbage:1.5 cups
Carrot:1(Cut into small Pieces)
Peas:1/2 cup(Frozen,wash and put aside)
Dry Coconut Powder:4 spns
Green Chillies:4(Adjust To Taste)
Cumin Seed:1 spn
Mustard Seeds:3/4 spn
Oil:2 Spns
Curry Leaves:10 no
Garam Masala:A Pinch(Optional)
Grated Ginger:1 spn(Optional)


1.Pressure Cook Carrot and cabbage together just for 1 whistle.
2.In a pan add oil,when hot add the cumin seeds and mustard seeds,allow them to splatter and now add the cut green chillies,grated ginger,curry leaves fry for a min and then add the boiled carrot and cabbage.Add Salt to taste,mix well.
3.At this time add the peas,cover with a lid and cook for 3-4 mins so that the peas becomes soft.
Now remove the lid and sprinkle dry coconut powder,mix well and fry for 4-5 mins.
4.Sprinkle little garam Masala powder if u want,Mix well and serve it hot with Rice or pulka.


Nitha said...

My mom used to make this.. Love this combo..

Unknown said...

Sounds delicious!

Reshmi said...

poriyal means fried na...poriyal iz in tamil....we used to say it as a sprout....nice cabbage n carrot poriyal...kavya..

KavyaNaimish said...

Thank U All...
Is it not called Poriyal???

shamyu said...

will try this kavya. sounds gud.