Aug 24th '10 is Janjaala Pournami and its also Raksha Bandan totally a festival for boys,we usually prepare a sweet and hot dish on this day,I didnt make sweet as I bought few sweets from a Indian store,so I just wanted to make my hubby's favorite Chilli Mushroom and Talimpu Annam,ofcourse both of them will not make a combination but had to make them :D
I made this chilli mushroom in the same way as I did Chilli Paneer that I blogged few weeks back.The only thing is I just avoided using tasting salt.
I'm enjoying making these kind of starters in the restaurant style and presenting to the best,I still need to get perfection.
1.Cut the mushroom into half and then cut into quarters.Dont cut them into thin pieces as they will turn crispy and would not taste good.Toss them in corn flour seasoned with salt and pepper,fry them in oil and then add to the sauce.
2.Dice the capsicum and onions,cook them half way,as they need to have a crunch when we bite in.