Chilli Mushroom

Aug 24th '10 is Janjaala Pournami and its also Raksha Bandan totally a festival for boys,we usually prepare a sweet and hot dish on this day,I didnt make sweet as I bought few sweets from a Indian store,so I just wanted to make my hubby's favorite Chilli Mushroom and Talimpu Annam,ofcourse both of them will not make a combination but had to make them :D
I made this chilli mushroom in the same way as I did Chilli Paneer that I blogged few weeks back.The only thing is I just avoided using tasting salt.

I'm enjoying making these kind of starters in the restaurant style and presenting to the best,I still need to get perfection.

1.Cut the mushroom into half and then cut into quarters.Dont cut them into thin pieces as they will turn crispy and would not taste good.Toss them in corn flour seasoned with salt and pepper,fry them in oil and then add to the sauce.
2.Dice the capsicum and onions,cook them half way,as they need to have a crunch when we bite in.


Pavithra Elangovan said...

Mmmmmmmmmmmm that looks awesome ..who don't like this kavya..wish i am there to dig in.

chef and her kitchen said...

Love this kind....looks yummy......Thanks for trying my North Indian chili achar...I do have a recipe for vegetable achar,but haven't blogged yet..If you want I can give u personally.Do lemme know how ur green chili achar tasted?

chef and her kitchen said...

I love these type...looks yummy...
Glad that you made my north Indian achar,do lemme know the outcome..
I do have the recipe for vegetable achar,but haven't blogged yet....if you want I can give u the recipe personally.

Priya Suresh said...

Woww tempting chilli mushroom...makes me drool.

Puja said...

Hey Kavya,
First time here..I must say you have a beautiful space here with so many yummy recipes..i bookmarked some..have to go through more:)
I love mushromms n chilli mushroom looks of my all time fav !!
will be visiting often,
Do drop by my space sometime:)
Take care,

Sharmi said...

looks yummmmm. my favourite!

Deepthi Shankar said...

nice dish .. looks yummy