Vegetable Sweet Corn Soup

Sweet Corn Soup and Hot & Sour Soup are the one which I ask when I go to any restaurant.My all time favorite combination is Sweet Corn Soup and Chilli Paneer .After two unsuccessful attempts I could make it perfect this time watching Sanjeev Kapoor's video and knew that using Cream style corn gives the perfect taste to the soup.I avoided using Tasting past u can add it if u want to.I didnt follow the quantities form the video,I just used everything to my taste.


Cream Style Corn:1.5 cups(I Used canned Cream Style Corn)
Finely Chopped Beans:1/4 cup
Finely Chopped Carrot:1/4 cup
Finely Chopped Cabbage:1/4 cup
Sweet Corn:1/4 cup(I used Frozen corn)
Vegetable Stock/Water:1 cup
Chopped Spring Onions:3 spns
Salt:To Taste
Pepper:To Taste


1.In a sauce pan add the cream style corn,add the vegetable stock/water,stir well and now add all the finely chopped/shredded vegetables.Mix well and cook covered.
2.Add salt and pepper to taste,mix and cook till the veggies are 75% soft.
3.When the soup boils we find foamy froth collecting on the top,carefully remove it.
4.Garnish with the chopped Spring Onions and serve hot.

I served it with simple Masala Papad(Papad made in Microwave and topped it with onion,tomato,cilantro and chillies)


Unknown said...

this is my daughter's fav,will try it...soup luks delicious...i love the bowl and spoon.

Satya said...

kavya dear sweet corn soup looks very tempting ...can have it anytime ...yummy


Priya Suresh said...

Comforting bowl of droolworthy soup..