Sweet Corn Soup and Hot & Sour Soup are the one which I ask when I go to any restaurant.My all time favorite combination is Sweet Corn Soup and Chilli Paneer .After two unsuccessful attempts I could make it perfect this time watching Sanjeev Kapoor's video and knew that using Cream style corn gives the perfect taste to the soup.I avoided using Tasting past u can add it if u want to.I didnt follow the quantities form the video,I just used everything to my taste.
Cream Style Corn:1.5 cups(I Used canned Cream Style Corn)
Finely Chopped Beans:1/4 cup
Finely Chopped Carrot:1/4 cup
Finely Chopped Cabbage:1/4 cup
Sweet Corn:1/4 cup(I used Frozen corn)
Vegetable Stock/Water:1 cup
Chopped Spring Onions:3 spns
1.In a sauce pan add the cream style corn,add the vegetable stock/water,stir well and now add all the finely chopped/shredded vegetables.Mix well and cook covered.
2.Add salt and pepper to taste,mix and cook till the veggies are 75% soft.
3.When the soup boils we find foamy froth collecting on the top,carefully remove it.
4.Garnish with the chopped Spring Onions and serve hot.
I served it with simple Masala Papad(Papad made in Microwave and topped it with onion,tomato,cilantro and chillies)