One more yummy dish added to my snack/starters list,Crispy baby corn.Very rarely I could find the fresh baby corn in our place,I bought a canned baby corn and made this to serve along with a Cocktail drink for a surprise candle light dinner for my hubby on our 31st month Wedding day.Both the drink and snack made a good start for the dinner.
Baby Corn:1 can(cut diagonally)
Oil:For Shallow frying the Baby Corn
Onion:1 small(very finely chopped)
Garlic:3 cloves(finely chopped)
Spring Onions:1 bunch(finely chopped)
Green Chillies:4-5(finely sliced)
Soya Sauce:1 spn
White Vinegar :1 spn
Tomato Ketchup:2-3 spn(adjust to taste)
1.Take the diagonally cut baby corn in a plate,sprinkle cornflour on the corn,add salt and pepper to taste.Heat oil in a pan for shallow frying the baby corn pieces that are coated with cornflour,when the oil is hot add the baby corn pieces and fry till they turn golden brown on both sides,now take them on to paper napkin and let the napkin absorb the excess oil.
2.Now take another pan,add 2 spns of oil,when hot add finely chopped onions,chopped garlic and fry till onions turn translucent add the sliced green chillies and fry for 2 mins,now add the soya sauce,Vinegar,tomato kethcup and 1/4 cup of water,mix well,add salt to taste and bring the mixture to a boil.
3.Finally add the fried baby corn to the done sauce and toss well so that the corn is evenly coated with the sauce,add the cut spring onion,toss again and serve hot.