Today ,Sep 2nd is 'Power Star' Pawan Kalyan's birthday.I'm a big big fan of his acting.During my college days and even before marriage I use to celebrate his birthday with my friends ,giving them treat at our canteen or so,My friend Suresh Kotni is also a fan of him so we both use to wish each other and celebrate the day.Wishing Him gud luck for his upcoming movie Komaram Puli.
This year I didn't make anything as I'm feeling a bit low as today is the first death anniversary of Y.S.Rajashekar Reddy,CM of Andhra Pradesh.I'm not so much into politics but as a person I love his attitude,I hate watching Parliament sessions but I'm used to see them only because to see this wonderful personality.Even now I'm in tears writing about him here.Few likes n dislikes will not have reasons,Isn't it!!!Missing him :(
So I just wanted to post a recipe that was there in my drafts.
Water:1 and 1/4 cup(1.25 cups)
Cashew Nuts:10-15 no(broken)
Orange Food Color:A Pinch(optional)
1.Heat Ghee in a pan,when it melts and becomes hot add the cashew nuts and raisins fry till cashews turn golden color,take them to a plate and put aside.Now add the semiya to the remaining ghee and fry carefully till it turn golden color,make sure not to burn it.
2.In the same pan add 1.25 cups of water and cook it covered till well done,now add sugar,mix and now the mixture becomes loose,add elachi,food color and mix together.
3.Cook it on medium flame till it becomes tight again.Keep stirring once in a while else it will stick to the bottom.
4.Finally add the fried cashews and raisins.
1.Make sure that semiya is well cooked before adding sugar,once u add sugar then the semiya will stop cooking,so it may become hard after sometime.