Cauliflower Bajji is completely a new dish for my Hubby,but a favorite snack for me n my mom,as we all know Cauliflower is a seasonal veggie,in that season Cauliflower bajji n cauliflower potato fry is a must in our house.Here is the recipe....
Cauliflower:Few Florets(Blanch them in hot boiling water for jst 1 or 2 mins)
Chilli Powder:To Taste
Ajwani Seeds:1/4 spn
Curry Leaves:5-6(chop them fine)
Oil:For Deep Frying
1.In a bowl take the besan,add salt n chilli powder,ajwain seeds,mix well and now add water to make a smooth batter,make sure not to add more water,if the batter loosens then the florets will not be well coated.Make the batter to that consistency.
2.Heat Oil for deep frying,when the oil is ready,Dip the cauliflower florets in the besan batter and hold it for a second to allow the excess batter to drain,now put in the hot oil and fry them till golden color on all sides.Repeat the same with all the florets,when done take them to a paper towel.
3.Serve hot with Tomato Ketchup or Mint Chutney.