Senagapappu Pacchadi

Whenever I go home for holidays my Aama make this for me,I love to have it more when she makes it.She make yummy food traditional food,till date I call her to get few recipes and tips from her.This is a very simple dish and can be made in minutes and served with dosa or white rice but I prefer to have it with rice and curd rice.

Chenna Dal: 3/4 cup
Dry Red Chillies:5-6(adjust to ur taste)
Salt:To Taste
Turmeric pwd: A Pinch
Oil:2 spns

Heat oil in a pan,when hot add chenna dal and fry till it turns golden color,add the cut dry red chillies,salt to taste,turmeric pwd,mix well fry for 2 mins,when done turn off the flame and let the mixture cool down.Once cool add it to a blender and blend it to a smooth paste,add little water to make it smooth.
Serve it with hot rice.


Nitha said...

Looks great..

Nithya said...

Yummy :) mom used to make this too. Looks tempting :)