Allam Chutney

Allam Chutney,got this recipe from my mom,I love this chutney for the unique taste of ginger and chenna dal.Used to have this from childhood with the breakfast items like Idly,Rava dosa,Semiya Upma,Uttapam.I can eat this chutney as it is :D


Grated Ginger:5 spns
Chenna Dal:3 spns
Urad Dal:2 spns
Coriander Seeds:1 spn
Salt:To Taste
Dry Red Chillies:To Taste
Turmeric Pwd:A Pinch
Sugar:A Pinch
Oil:2 spns

For Tempering:

Oil:1 spn
Cumin Seeds:3/4 spn
Mustard Spn:1/2 spn
Curry Leaves:4-5
Dry Red Chillies:2(cut)


In a pan put oil,when hot put chenna dal,urad dal,coriander seeds and fry till they turn golden color,now add grated ginger,dry red chillies,salt to taste,turmeric pwd and fry well,when done turn off the flame and let it cool down now add a pinch of sugar and blend it to a smooth paste by adding little water.Finally heat oil and fry the ingredients listed under Tempering and add this to the chutney and serve with dosa ,idly.


Ms.Chitchat said...

Interesting ingredients,sounds different and tasty,would like to try sometime.

divya said...

looks good,yummy n amazing...

Akila said...

fantabulous recipe dear... love it...

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Simplyfood said...

Love the colour of your chutney it looks mouthwatering nad delicious.