Grilled Veggie Quesadilla

Mexican Cuisine comes next to Italian in our favorite list,we usually have rice bowl,burrito,crispy tacos or chalupa,rarely we'll have quesadilla rarely as we didn't like the taste at our place,I had this in Chevy's when I visited Chicago last month,I liked the taste and made it today for lunch.I used multi Grain Tortilla and Fat Free Mozzarella cheese just to make it little healthier.
This is the 1st time I used Fajitas seasoning,may be because of this seasoning the quesadilla tasted much better.
Ingredients:

Multi Grain Tortilla:4 no
Grated Mozzarella Cheese:8 0z pack (I used fat free cheese)
Onion:1 medium(cut length wise)
Capsicum:1(cut length wise)
Fajitas Seasoning:To Taste
Salt:To Taste
Oil:1 spn

Procedure:

1.In a pan add oil,when hot add the cut onion and capsicum,fry till they become soft,make sure that the veggies don't turn mushy,veggies should have little crunch in them.Add salt and fajitas seasoning to taste.
2.Now heat a tawa on flame,put the tortilla on the tawa and let it heat a little,now spread cheese and grilled veggies on half of the tortilla and now fold the tortilla into half,press a little and place a kitchen towel on the tortilla and put some heavy weight on the tortilla this helps the cheese to melt and get crisp on the outer side.
3.When done,cut the tortilla into the desired size,serve it hot with guacamole,sour cream,salasa and lettuce.

Variations:
U can use Flour,Corn Tortillas of ur choice and Cheese of ur choice.

3 comments:

divya said...

looks very very tempting dear!

Ms.Chitchat said...

Mmmmmmm,interesting.

Preethi Sriram said...

Hey dear... what a wonderful recipe... i tried this with some slight variations la ... a perfect dinner dish .... wow yummy... thanks for this recipe....

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