Vacation Time and Spinach Raitha

It has been long time I updated my blog,I was on vacation to my sister's place,Chicago as my parents are here from India for 2 weeks,we all had wonderful time together visiting few places in and around Chicago and LA,Though its a short trip we had lots and lots of fun and memories.It was like a family reunion for Thanks Giving :D Our Thanks Giving Fun


Hope u all are enjoying ur holidays.
Here are few pics.

@ Mr.Bean,Chicago Down Town:
@Sin City,Las Vegas:
@Universal City,LA:
@Universal Studios,LA:

Ingredients:
Spinach:1 Bunch(Rinse under cold water and chop the leaves)
Onion:1 medium Optional (finely sliced)
Green Chillies:3-4(chopped)
Salt:To Taste
Garlic:2 cloves(crushed)
Cumin Powder:1/2 spn
Oil:2 spns
Curd:2 cups(beaten)

Procedure:
Heat Oil in a pan,when hot add the sliced onions,fry till onions turn translucent now add the chopped green chillies,crushed garlic and fry till the raw flavor is removed,now add the chopped spinach leaves,sprinkle salt to taste and fry till the spinach becomes soft,add cumin powder,mix and once the spinach becomes dry,turn off the flame and let it cool to room temperature.Finally add this spinach mixture to the beaten curd,mix well and serve with chapathi or rice.

5 comments:

Premalatha Aravindhan said...

Beautiful pics dear,Raita luks delicious.

Akila said...

nice photos dear... hope you would have enjoyed a lot.....

Kurinji said...

Nice recipe.

LG said...

yummy way to slurrp up spinach!

divya said...

Looks yummy and delicious.