Palak Pineapple Salad

I'm very found of pineapple but I find it difficult to remove the skin,clean and then enjoy the fruit,but each time I do this I enjoy the taste more :) Ofcourse some yummy things always need little effort,Am I Rite,this time I made a salad rather than eating it just like that.Saw this recipe in a TV show and made it today for my breakfast.GOD the taste was YummmmmY.I usually add chat masala everytime but this salad adds extra flavor with the roasted seaseme seeds and ketchup.U got to try this.


Ingredients:

Pineapple:1 cup(Julienne cut)
Spinach Leaves:10-12(cut into strips)
Tomato Ketchup:2 spns
Salt:To Taste
Chilli Powder:To Taste
Sugar/Honey:1 spn
Seaseme Seeds:2 spns(dry roasted)
Lemon Juice:1 spn

Procedure:


1.In a mixing bowl add tomato ketchup,salt,chilli powder,lemon juice,seaseme seeds(save little for garnishing),sugar/honey and mix well.
2.Now add the cut pineapple and spinach mix well and keep it aside for 5 mins and then serve,garnish it with seaseme seeds before serving.

Sharing this recipe with The Chef and Her Kitchen for her first event 'Only Salads' and Pari's .



5 comments:

Harika's Kitchen said...

Looks yummy nice salad.....

Torviewtoronto said...

delicious combination looks yummy

Akila said...

wow i am drooling here.....

Prathibha said...

wow...the salad looks superb...nice twist...thanks for sending this entry 2 my event.

LG said...

interesting combination in salads.