Pickle,is preferred in south Indian meals,I love home-made pickles.Used to have this tindora Pickle in our hostel and even my mom makes this at home.I just add salt and chilli powder to taste,never followed a measure.Here goes the recipe
Ingredients:
For Pickle:
Chopped Tindora:1 cup(Wash the tindora,pat dry and leave aside for 1 hr and then cut into small pieces)
Fenugreek Powder:1/2 spn (dry roast fenugreek seeds and make it fine powder)
Mustard Powder: 2 spns (dry roast mustard seeds and make it fine powder)
Salt:To Taste
Chilli Powder:To Taste
Lemon Juice:2 spns
Oil:1/2 cup
For Tempering:
Oil:4 spns
Mustard Seeds:1 spn
Hinge:1/2 spn
Dry Red Chillies:3 no(cut)
Procedure:
1.In a bowl mix all the ingredients listed under pickle,mix evenly and put aside.
2.Now to make the tempering ,heat oil in a pan when hot add the mustard seeds and let them splatter now add dry red chillies,hinge and fry for 1 min,when done turn off the flame and let the tempering come down to room temperature.Now add this tempering to the pickle,mix and let it sit aside for 5-6 hrs and then it ready to serve.
This pickle stays gud for 10-15 days,so better make it in small batches.Make sure that u use a dry spoon each time or else the pickle would spoil when we use a moist spn.
Ingredients:
For Pickle:
Chopped Tindora:1 cup(Wash the tindora,pat dry and leave aside for 1 hr and then cut into small pieces)
Fenugreek Powder:1/2 spn (dry roast fenugreek seeds and make it fine powder)
Mustard Powder: 2 spns (dry roast mustard seeds and make it fine powder)
Salt:To Taste
Chilli Powder:To Taste
Lemon Juice:2 spns
Oil:1/2 cup
For Tempering:
Oil:4 spns
Mustard Seeds:1 spn
Hinge:1/2 spn
Dry Red Chillies:3 no(cut)
Procedure:
1.In a bowl mix all the ingredients listed under pickle,mix evenly and put aside.
2.Now to make the tempering ,heat oil in a pan when hot add the mustard seeds and let them splatter now add dry red chillies,hinge and fry for 1 min,when done turn off the flame and let the tempering come down to room temperature.Now add this tempering to the pickle,mix and let it sit aside for 5-6 hrs and then it ready to serve.
This pickle stays gud for 10-15 days,so better make it in small batches.Make sure that u use a dry spoon each time or else the pickle would spoil when we use a moist spn.
11 comments:
looks spicy and delicious dear :)
Sounds interesting.Not tried pickle with tindora
Very very interesting pickle recipe, never tried this but sure to try now, thanks for sharing.
They look superb !!!
Never heard this pickle, soo yummy and tempting..
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http://funwidfud.blogspot.com
this looks so yummy, didn't know that even tindoras could be pickled so well.
Looks yummy Kavya..i too have try tis version of pickle in a different way..will try out ur versions and let u know the result:)
Award from me.Please do collect it...;)
FunWidFud
He kavya there is an award for u waiting in my blog come and grab it.
pickle looks tasty...mouth watering.......
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