Paneer Tikka Pizza--Sweet Punch,April '11

My first post for Sweet Punch,I'm new to this group and the 1st item selected for the bake is Pizza.I choose to make a simple sauce with onion and tomatoes and use grilled paneer as toppings.Finally the pizza turned out too too.Different from the regular pizza sauce.

Recipe Source-Pioneer Woman



1 teaspoon Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 teaspoon Kosher Salt
⅓ cups Extra Virgin Olive Oil

Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it. ***It’s best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
Sauce n Toppings For The Pizza:
I made Paneer Tikka and the basic gravy with which Paneer butter masala is made.
Recipe For Gravy:
Onion:1 Big
Tomato:2 Medium
Salt and Chilli Powder To taste
Garam Masala:1/2 spn
Heat Oil in a pan,when hot fry onions,once the onions turn brown add cashews and tomatoes,cook the tomatoes are soft,now add salt and chilli powder to taste,finally add garam masala and let the mixture cool down and make a smooth paste of the mixture using little water.
Assembling The Pizza:
Preheat the oven at 400 and drizzle some oil on the baking pan and now place the kneaded pizza dough on the pan,thickness of the base is ur choice.Once the base is ready poke few holes all over the pizza,and apply the Onion n Tomato Gravy on the base and then top them up with marinated and grilled paneer,capsicum and onions.Finally add cheese,drizzle some oil all over and bake in the preheated oven till the cheese melts and becomes light brown and bubbly.