I had no vegetables left in the fridge except the eggs,I made sambar and was thinking of a quick dish to make with eggs for todays lunch ,then I remembered the recipe which our cook at home in India told me.Try this simple n quick recipe.
Eggs:3 no(Hard boiled,shelled and cut into half)
Onion:1 medium(cut into thin slices)
Chilli Powder:To taste
Turmeric Powder:1/4 spn
Take a bowl,add sliced onions,salt and chilli powder to taste,turmeric powder and mix well,add few drops of water or oil to this mixture,this helps the onions to be well coated with the spices.Cover the inside part of the egg with the onions so that the yolk stays in.In a frying pan,add oil,when oil is heated,put the egg on the pan with the yolk side down,let them sit for a min and then cover them with a lid and cook for 2-3 mins on medium heat,now turn the eggs on the other side,carefully flip them along with the onions and fry them for another 2-3 mins,they r now ready to serve hot.Sprinkle little chopped coriander leaves before serving.
I served it with rice.