Egg Keema Curry

Few weeks back we had a potluck at a friend's place,for the 1st time I tasted Egg Keema Curry there,hearing the name I thpught it was a non-vegetarian curry but then the friend told me that the dish has only eggs,felt it intresting and so as the taste.After few days I wanted to try this at home and searched for the recipe.The recipe is very simple,it ia just the onion and tomato gravy with little ginger garlic n spices,but the texture of the curry is too gud,it just looked like grated paneer curry.

I googled for the recipe and found this,click here to view the video for the ingriedients and recipe.The only variation I made is I used ginger garlic paste instead of fresh n chopped ones.To make it more flavorful and suit my taste I added a spoon of Kasoor Methi.Finally the aroma of the curry made me hungry :)
Serve it hot with Chapathi/Pulka