Few weeks back we had a potluck at a friend's place,for the 1st time I tasted Egg Keema Curry there,hearing the name I thpught it was a non-vegetarian curry but then the friend told me that the dish has only eggs,felt it intresting and so as the taste.After few days I wanted to try this at home and searched for the recipe.The recipe is very simple,it ia just the onion and tomato gravy with little ginger garlic n spices,but the texture of the curry is too gud,it just looked like grated paneer curry.
I googled for the recipe and found this,click here to view the video for the ingriedients and recipe.The only variation I made is I used ginger garlic paste instead of fresh n chopped ones.To make it more flavorful and suit my taste I added a spoon of Kasoor Methi.Finally the aroma of the curry made me hungry :)
Serve it hot with Chapathi/Pulka
I googled for the recipe and found this,click here to view the video for the ingriedients and recipe.The only variation I made is I used ginger garlic paste instead of fresh n chopped ones.To make it more flavorful and suit my taste I added a spoon of Kasoor Methi.Finally the aroma of the curry made me hungry :)
Serve it hot with Chapathi/Pulka
5 comments:
Wonderful looking egg keema curry,inviting..
Omg, fingerlicking egg kheema curry, love with some rotis..
Nice one. my hubby likes egg curries, will try out this some time
will try this soon....luks tasty
sounds yummm....excellent preparation..:)
Tasty Appetite
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